Leaven fermentor

  
 
Three models are available: 40, 105 and 225 liters of volume.

Thanks to this process of maturation of the yeast, for a long time studied, you can give to your bread a unique aroma and a taste
 
 
 

For genuine and reliable aromas
A consistent and stable leaven, not too acidic, can be obtained with this prover, based on the "Zunic" proving process.